You can roast any type of winter squash seed - pumpkin, acorn, butternut, spaghetti. I like to save the seeds as I cook different varieties of squash and roast a big batch all at once.
I use the roasted seeds on salads, in trail mixes, or just as a snack by themselves. The spice mix can be varied depending on your taste preferences or who you're serving.
Note that this recipe is based on 3 cups of seeds. You may have more or less, so adjust the recipe accordingly.Full Story