These gluten-free holiday brownies couldn't be easier to make and they're even healthier than most. My mom made chocolate mint brownies for her Christmas cookie tins every year. They were one of my favorites. Her version wasn't gluten-free or refined sugar-free but they were delicious. My version tastes just like I remember from my childhood…they're fudgy, minty, and the carob drizzled on top adds a little crunchy textural contrast.
I use unsweetened carob chips for the drizzle because they...Full Story