Mark and Clark's Fried Gefilte Fish Cakes

James Beard Award winning chefs Mark Gaier and Clark Frasier with three restaurants – Arrows and MC Perkins Cove in Maine, and Summer Winter in Massachusetts – have a Gefilte Fish Cakes recipe that offers an alternative to the tired, jarred versions in the supermarket. Also, these are lightly fried, so it's perfect for those who are squeamish about the traditional gefilte fish in jelly. For more information on chefs Mark Gaier and Clark Frasier, click here.Full Story
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