Rachel Willen's Spicy Moroccan Salmon

This main course is a nod to Jewish food traditions from North Africa and the Middle East with it's "Sephardic" flavor profiles: it's a "gift-wrapped" or parchment-baked package of Salmon with Cous Cous, Carrot and Zucchinni Ribbons. Rachel Willen is the founder of Food-fix.comFull Story
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