Baked Macaroni with Ricotta, Spinach, and Mint

Did the word "mint" in the recipe's name throw you? Well, surprise, mint is a relative of basil, so it works beautifully in pasta dishes. It adds an unexpected twist and a hit of brightness that I really like. If you want to save a few calories, look for ricotta and mozzarella that are labeled "part-skim."Full Story
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