Brittany is famous for its crêpes (thin pancakes), and crêperies can be found all over the region. Stuffed with savories like ham, spinach, or egg, crêpes make a filling meal (think of them as a French version of tortillas). Our children love "crêpes night." The anticipation of the sweet dessert crêpes puts them in a good mood, and I find that they're more willing to try the new fillings in the savory dinner crêpes served first.
Once you get the trick of crêpes, they are fast, easy, and fun to...Full Story