Ricky's Cinnamon and Vanilla Challah French Toast Served with Fresh Berries

I love to start my family's day at the beach with this lovely, warm, delicious breakfast. If I can sell seconds to them, then I am the Queen of the Kitchen! I use an egg challah. I cut it 1 inch thick and as much on the diagonal as possible to get the largest slices. French toast is best when it's crispy and golden on the outside and rich and custardy on the inside. The trick is for the bread to soak up the maximum egg mixture without falling apart in the pan. I love the smell of the vanilla and...Full Story
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