Herbed Buttermilk 'Not-Fried' Chicken

Cornflake-crusted chicken is one of the first recipes I remember my mom preparing from my childhood. I have fond memories of enjoying this chicken on boat rides down the Potomac River on lazy summer afternoons and early evenings. I make a lot of this baked "not-fried" chicken to enjoy cold all the time. I've changed my mother's recipe a bit and soak the chicken in an herbed buttermilk bath to make it more flavorful.Full Story