Carol Alt's Cantaloupe and Pomegranate Soup

This mildly sweet soup makes a light, refreshing ending to a summer meal, and the cucumber provides some extra cooling power. For an added treat, top it with a scoop of Strawberry Sorbet (page 205) or turn the soup itself into a sorbet—just increase the sweetener to ¾ cup, omit the toppings, and churn in an ice-cream machine. For the best results, choose the ripest and sweetest-smelling cantaloupe you can find: The more it smells like cantaloupe, the more it tastes like cantaloupe. Full Story
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