Charred Radicchio with Sweet-and-Sticky Balsamic and Bacon

When I am sitting in a business meeting, I often daydream about food, as I was on the day when we had a meeting in Jamie Oliver's conference room. On the wall, there was a stunning, poetic picture of radicchio wrapped in bacon, just about to go into the oven. I thought about how it would taste. Actually, I think the impression was so strong that I truly tasted it. And then, as people who think about food tend to do, I thought about what I might do with radicchio. I visualized grilling its...Full Story
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