Ted Allen's Brunch Tart with Swiss Chard, Bacon and Leek

A luxurious, savory tart that's easy to put together and that puffs up gorgeously in the oven, this works beautifully for brunch or lunch; pair it with a simple green salad dressed with a light vinaigrette. This is a rare example of a recipe in which I use a premade ingredient—that's only because I don't tend to have three days to make my own puff pastry. I like the Dufour brand; it has only natural, high-quality ingredients, and no preservatives. It's great to have around, both for desserts and...Full Story
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