Try this recipe in honor of Hispanic Heritage Month, a month dedicated to honoring Hispanic Americans who have influenced the nation.
Excerpt from "Simple Food, Big Flavor"
"I have a tattoo on my right forearm that says "old school" in honor of my grandmother Aida Gabilondo. She was the first in my family's three generations of cookbook authors. She was the one who taught my mom to cook.
And, man, did she love chorizo, the red-tinted Mexican sausage that I'd put up against any other sausage...Full Story