Valerie Bertinelli's Thursday Turkey Meat Loaf

The memory is so vivid: I'm standing at the kitchen counter, mixing bread crumbs, onions, ground turkey, cheese, eggs, and seasonings while Wolfie sits at the kitchen table doing his homework. They're some of the fondest memories I have of his childhood--and I'm certain half of America can relate to this scene. Back then, I relied on a repeated weekly menu, which is how this meat loaf earned its name. It makes excellent sandwiches the day after it is baked.Full Story
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