Fall in a bowl! I just love the start of the season. When the harvest rolls in, I take all that gorgeous stuff- the heirloom apples and the squash- and pair them with end-of-the-summer greens. (a mixture of baby greens, baby romaine, a frisée is ideal here.) To get even more out of the apples, I pick up fresh cider from local orchards and reduce it into a beautiful syrup for the dressing. To balance that sweetness, I top this all off with savory sharp aged cheese.
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