Nigella Lawson's Tiramisini

For someone who started off as a tiramisu scorner, I have turned out to be its most slavish proponent, finding any excuse to whip up a new one. From Anna Del Conte's all-white meringue version, and something more trad (and I say this being well aware that tiramisu as such came into being only in the latter half of the 20th century), to one made with Frangelico and another with Baileys. Some say, challenging more generally accepted ideas about the provenance, that it was invented in a casa...Full Story
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