Mary McCartney's Corn Fritters

Mary McCartney, acclaimed photographer and daughter of Paul and Linda McCartney, shares simple, vegetarian meals that the whole family can enjoy in her new cookbook, "In Food: Vegetarian Home Cooking." "These fritters make a great starter or lunch. They work really well with various different sauces and dips, such as a spoonful of Guacamole on the side, or with sweet chili dipping sauce, or even a yogurt and cucumber dip. I like to use fresh chilies, but a pinch of dried chili flakes works...Full Story
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