Try the "Top Chef" star's family recipe for pomodori ripieni.
"When I was a little boy, in late May when the tomatoes were green my grandpa used to take me to the field and tell me, 'Fabio, pick the tomatoes that are ripe.' I was a horrible child, of course, and to fill my basket faster I picked everything from white to light-green tomatoes. Green tomatoes don't have a lot of flavor. Either you fry them, which is not really Florentine, or you carve them out, stuff them with ricotta and other...Full Story