Penne with Zucchini and Mint

"With its dense, firm texture that can withstand high cooking temperatures, Romanesco zucchini works really well in this early summer pasta dish. Unlike the usual zucchini, it can actually pick up some caramelized brown color in the pan without falling apart. Zucchini tends to be a mild-tasting vegetable, so browning it deeply is important for the flavor here. To add some body to this otherwise delicate dish, Andrew uses a combination of butter and olive oil—the butter adds richness and helps...Full Story
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