Emeril Lagasse's Pan-Roasted Brussels Sprouts with Caramelized Onions and Crispy Pancetta

Emeril Lagasse's phrase, "kick it up a notch" became famous for a reason—the New Orleans-raised chef raises flavors to the next level. This year, take your Thanksgiving to Emeril's star status with his recipe for Pan-Roasted Brussels Sprouts with Caramelized Onions and Crispy Pancetta.Full Story
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