Wolfgang Puck's Arugula Salad with Tangerines, Asian Pear, Dried Cranberries and Toasted Almonds

Wolfgang Puck, arguably the country’s first celebrity chef, has built an empire on his brand of cooking that blends Californian and European cuisines. Now, he’s lightening up some American favorites in his new book “Wolfgang Puck Makes It Healthy,” and we’ve got his recipe for Arugula Salad with Tangerines, Asian Pear, Dried Cranberries and Toasted Almonds below.Full Story
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