Wolfgang Puck's Barbecued Chicken with Sweet-and-Spicy Barbecue Sauce and Mashed Grilled Vegetables

Wolfgang Puck, arguably the country’s first celebrity chef, has built an empire on his brand of cooking that blends Californian and European cuisines. Now, he’s lightening up some American favorites in his new book “Wolfgang Puck Makes It Healthy,” and we’ve got his recipe for Barbecued Chicken with Sweet-and-Spicy Barbecue Sauce and Mashed Grilled Vegetables below.Full Story
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