Grill Roasted Sweet Corn on the Cob with Sundried Tomato Butter.

If you want to add some zip to your Labor Day barbecue, Chef David Walzog has some spicy ideas before you fire up the grill. Walzog, executive chef of The Steakhouse at Monkey Bar in New York joined Good Morning America for a Labor Day barbecue. Here is his recipe for Grill Roasted Sweet Corn on the Cob with Sundried Tomato Butter. Full Story
Commenting on this article is closed.