Emeril's Fajitas With Cajun Twist

It's hot out there, but not too hot to heat things up a little bit more with a sizzling summer dish. Good Morning America's food correspondent Emeril Lagasse put his special stamp on a Mexican favorite: fajitas. He adds a Cajun twist to grilled marinated flank steak by adding his spicy recipes for black bean salsa, pico de gallo and corn relish. Simply wrap the steak in a tortilla, with the black bean salsa, pico de gallo and corn relish on the inside. Guacamole and sour cream are served on...Full Story
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