It's hot out there, but not too hot to heat things up a little bit more with a sizzling summer dish.
Good Morning America's food correspondent Emeril Lagasse put his special stamp on a Mexican favorite: fajitas. He adds a Cajun twist to grilled marinated flank steak by adding his spicy recipes for black bean salsa, pico de gallo and corn relish. Simply wrap the steak in a tortilla, with the black bean salsa, pico de gallo and corn relish on the inside.
Guacamole and sour cream are served on...Full Story