Ida's Baked Macaroni and Cheese

Frank Pellegrino of New York's famous Rao's restaurant, joined Good Morning America to share the latest recipes from his new book, "Rao's: Recipes From The Neighborhood." For more information on Rao's, go to www.raos.com My mother, Ida, used to make her baked macaroni and cheese once a month. My brother and I would count down the days in anticipation. The two of us could eat the whole dish ourselves. This may not be strictly Italian cooking, but it's too good not to include. Full Story
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