Try Wolfgang's recipe for Mini Strawberry Swirl Cheesecakes. They're a great way to end any meal.
Note: If you don't have individual ramekins, these small cheesecakes can be made in regular-sized muffin pans. When baked, run knife around inside edge of each muffin cup and then invert onto a large baking tray. With a wide spatula, lift each cake to a serving plate, spooning the Strawberry Compote around.Full Story