Portobello Burgers with Red Peppers and Gorgonzola

Memorial Day is a perfect day to serve burgers and salad. Sara Moulton offers unique recipes that are sure to please the pickiest palates. Chef's note on cooking beef and turkey burgers: Cook them on medium heat to about 160 degrees for beef and 156 degrees for turkey burgers. If it comes from the supermarket, cook it to 160 degrees. Full Story