Molasses-Glazed Rib Roast

Those planning to fire up the grill on Labor Day can add a spicy twist with steak and rib roast recipes from Texas chef Grady Spears. Nebraska, the state that Good Morning America visited Monday, as part of ABCNEWS' 50 States One Nation tour, produces 20 percent of the beef that America eats. To honor Nebraska, GMA held a Steak-Out barbecue. You will notice that there is no molasses in this recipe. Molasses is a by-product of the refining process of sugar. As the brown sugar melts into the...Full Story
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