Wolfgang Puck's Celery Root Puree

This is the Oscar version of the popular dish, "Surf and Turf," created by Chef Wolfgang Puck expressly for the 2002 Governor's Ball, the party where stars wine and dine at the Academy Awards. It combines sesame-crusted salmon with celery root puree and New York steak with stir fried vegetables and Wasabi Sauce. Check out this surf and turf recipe.Full Story
Commenting on this article is closed.