Emeril's Grouper and Tropical Fruit Salsa

Emeril Lagasse headed to the sunny shores of Miami, Fla. for some tropically inspired recipes that combine seafood with a variety of zingy flavors, including fruit salsa, avocado and coconut. He made the fish with tropical fruit salsa and smashed avocado. Although Emeril used grouper fish, you can use any fish that you would like, such as red snapper, another Florida favorite. Try it for yourself! Full Story
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