French Laundry's Halibut With Spring Beans

Chef Thomas Keller, the owner of The French Laundry restaurant in Yountville, Calif., shared his recipe for "Halibut With a Cassoulet of Spring Beans and Tomato Confit" with Good Morning America during our tour of the Golden State. Note: Brunoise is used often as a garnish at The French Laundry. Rather than making a small quantity, make a large batch and freeze it. Full Story