Sandra Lee's Bacon Wrapped Cheese Corn

Sandra Lee enlightened cooks and foodies with her tricks that she calls "Semi-Homemade." Her cocktail of "30 percent store-bought indredients, combined with 70 percent fresh ingredients" makes an unbeatably practical, homemade meal. Her recipes will let you whip up real summer flavors without thinking twice about sweating and slaving over each ingredient. As if butter-drenched corn on the cob weren't irresistible enough, wrap a strip of bacon around it, drizzle it with cheese and watch its...Full Story