This recipe comes from Sara Moulton's "Sara's Secrets for Weeknight Meals" (Broadway Books, 2005).
Many years ago, I hired my friend Rosa Ross, a cooking teacher and author who specializes in Chinese cuisine, to teach me some recipes for a Chinese New Year's party we were throwing at Gourmet. One of the recipes was Summer Rolls With Peanut Dipping Sauce.
The sauce was completely addictive and is still my favorite after all these years. Here is my adapted version. It would make a nice sauce for...Full Story