Boost up your holiday with one of the best sweet treats — cookies. "GMA" food editor Sara Moulton dropped by the Times Square Studio to demonstrate how to bake gourmet cookies.
"These will probably not survive the day," said the text that accompanied the original recipe for these super-thin, crisp spice cookies, "but make a double batch and cache the second away for future reference." Indeed, their complexity impressed our test kitchen. We found that they stuck to the ungreased cookie sheets...Full Story