Slow-roasted pork is a universal dish. The Greeks love pork, as do the Italians and Spanish. In the South, we covet pork almost as if we had invented it. Especially roasted pork.
This recipe is handed down from many generations in our family. My grandmother, Alma, got it from her mom and taught my mom, who passed it to me. The bourbon gives a big nod to the South, but the secret ingredient is my grandmother's homemade mustard, which is like no other, hands down.
The way that the roast is...Full Story