Boost up your holiday with one of the best sweet treats — cookies. "GMA" food editor Sara Moulton dropped by the Times Square Studio to demonstrate how to bake gourmet cookies. Whiskey, coffee and heavy cream lend these oatmeal sandwich cookies an Irish pedigree—and a definite sense of mischief. We found that adding an extra half-cup of confectioner's sugar to the icing made it easier to spread.
This is just one of Gourmet's Favorite Cookies: 1941-2008. Although we've retested the recipes, in...Full Story