Boost up your holiday with one of the best sweet treats — cookies. "GMA" food editor Sara Moulton dropped by the Times Square Studio to demonstrate how to bake gourmet cookies.
If Santa's elves grew citrus trees, these sparkling lemony bites would surely be among the branches. Sugared dough balls should be chilled 30 minutes or frozen 5 to 10 minutes to preserve their round shape. Keep chilled after baking.
This is just one of Gourmet's Favorite Cookies: 1941-2008. Although we've retested the...Full Story