The Hill Country chef shares recipes from her new book, "Soaked, Slathered, and Seasoned: A Complete Guide to Flavoring Food for the Grill."
"Nothing finishes off a meal of ribs, pulled pork, or even a grilled chicken Caesar salad like a lemon bar. I created this recipe for all those fellow lemonheads out there. It is a lot more tart than most lemon bars and is just the thing for summertime entertaining."Full Story