Tuna Melt with a Flair

Taryn Winter Brill brings "Good Morning America" another sandwich story. Michael Tilson of Key West, Fla. wrote to "GMA" about a sandwich created during Hurricane Wilma in 2005: "My wife and I find this to be filling, mild, sweet, yet slightly spicy. Living in Key West, especially during hurricane season, your supplies include canned food. We had tuna, and the cheese on hand was going to spoil. Having no butter we used the small packets of mayonnaise, and relish you get at fast food stores. ...Full Story
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