Su-Mei Yu's Almond Milk

"I first discovered almond milk as a substitute for coconut cream and milk through a Thai friend who is a physician. Trying to control her own intake of saturated fats, she had thought of almond milk as a potential substitute in Thai cooking. Since she is not a cook, she asked if I could experiment with it when making curry. I did, and today I use it not only in my own cooking, but I also offer it to customers at my restaurant, who are grateful that healthy food can also be delicious. Almonds...Full Story
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