New England Clam Chowder

"This clam chowder has been an American classic since the early 1800s and it's easy to see why. Cream -- strike one! White potatoes -- strike two! Bacon -- should be strike three, you're out! Here's the good news: By replacing whole milk and cream with skim milk and yogurt, I had a calorie deficit -- which I used to include some bacon." -- Rocco DiSpirito CLICK HERE to follow Rocco on Twitter!Full Story
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