10 Things You Should Eat: Avocado Soup

Whenever I cook with avocados I conjure up the flavors of Mexico, which really works out well, because bright and flavorful ingredients such as lime, cilantro, and spice are just what it takes to bring out the best in creamy avocados. You can serve this soup chilled, but the flavors are much more pronounced and vibrant if you keep it hot. -- "The 10 Things You Need to Eat" by Anahad O'Connor and Dave LibermanFull Story
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