Onion-Garlic Puree

"This aromatic puree is designed to be a base ingredient and is a great way to build flavor and texture without adding fat. It eliminates the need to add a lot of butter and cream to Macaroni and Cheese with a Crusty Crunch, for instance. You can stir it into just about any sauce or soup for a fat- free flavor punch." -Rocco DiSpirito, "Now Eat This!"Full Story
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