Pork Kabobs

The key to making a good kabob is taking the time to ensure your ingredients are cut to roughly the same size and thickness. That way, everything cooks evenly and you get a lovely finished result. Kabobs are very versatile things to cook -- they can be barbecued, grilled or roasted. Have a go at trying out different combinations of meat and veggies. Things like mushrooms, onions, chiles, zucchini, and bell peppers all work really well with kabobs.Full Story
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