Chile powder and lime give an inexpensive cut of meat a lot of flavor. Then, when you spoon up a tangy, colorful pineapple salsa next to these soft tacos, you have a delicious dinner with style and flair. Every part of this meal can be done on the grill, but I've given you a stovetop/oven option as well.
You can brown the pineapple slabs on the grill or leave the fruit on the grill until one side of the pineapple is truly black, 4 to 5 minutes. I prefer the charred look and love how it tastes...Full Story