Rocco DiSpirito's Fajitas With Avocado Salsa

Purists insist that skirt steak is the only cut of beef from which to make fajitas. Skirt steak is delicious -- mostly because of the fat marbling through it. That's why this recipe calls for boneless skinless chicken breast: It has significantly less fat than skirt steak. The condiments more than make up for the flavor that fat provides.Full Story
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