Rocco's Spring Green Salad

It's the first day of spring and Rocco Dispirito's fresh recipes are a great way to celebrate. Put away the stews and chowders that have helped keep you warm during the winter months in favor of lighter fare for a warmer season. Tarragon is one of those herbs that takes a little getting used to — it's pretty licoricey and strong. But I love it. Tastes like spring to me. Full Story
Commenting on this article is closed.