Vegetables — something most people know they should eat but just have a hard time trying to swallow. Well, Ina Garten has found a way to keep the healthy factor of veggies without sacrificing the taste.
Broccoli is one of the green vegetables that's available year-round. Look for firm heads with tight florets and stalks with green leaves. I cut the broccoli in florets with about an inch or two of stem below the head but you can peel the stems and use them, too, if you prefer. Roasting the...Full Story