I showed up to my pitch meeting for this book with brownie batter on my jeans. I have had so much success with these brownies and another variety that I've been making for years that I rarely go anywhere without taking them. I truly believe that in the case of my cooking, tasting is believing.
They're so moist and chocolaty, they often end up on me or even on my publicist's cell phone as we scurry to wrap up pretty platters of them. But we don't mind because they've landed me tons of TV...Full Story