These cakes are light, moist, and delicious. Using high-quality Dutch process cocoa will give you a dark, rich, and chocolaty cupcake. Though you won't be able to tell that beets are even in the mix, a mere 1/2 pound in each batch makes the cupcakes extra moist.
And if you're trying to sneak beets into every aspect of your family's diet without causing a stir, this is definitely the way to go!
-- "The 10 Things You Need to Eat" by Anahad O'Connor and Dave LibermanFull Story