There are many different versions of these delightful pop-in-your-mouth jalapenos. My sister-in-law Missy makes a more basic version, stuffing jalapeno halves with plain cream cheese, wrapping them with bacon, and baking them slowly for half an hour or so. When she's feeling particularly mischievous, Missy cooks them on the grill. Either way, they're a real treat. Here's my spin on the old classic.
Important: Wear gloves when working with fresh jalapenos or you'll curse the ground on which I...Full Story